Tortilla chips

Recipe by: Michele O’Sullivan


  • Alter
  • US
  • Metric
  • 1 (twelve ounce) package deal corn tortillas
  • one tablespoon vegetable oil
  • three tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
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25 m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Minimize each tortilla into eight chip sized wedges and organize the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Combine well and spray every tortilla wedge till slightly moist.
  4. Mix the cumin, chili powder and salt in a modest bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for yet another 8 minutes or right up until the chips are crisp, but not also brown. Serve with salsas, garnishes or guacamole.

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