Stuffed mushroom recipe

Stuffed mushrooms make an straightforward and tasty snack for any celebration. Because they’re naturally low in calories, they can be very good cars for delivering heavier foods like cheeses or charcuterie, adding a ton of taste but not excessive calories. High in B and D vitamins, mushrooms are healthier, flavorful and fantastic as substitutes for meat in stews and meatloaves.

Our collection of stuffed mushroom recipes provides 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. They are organized from shortest to longest cooking time.

Parmesan Stuffed Mushrooms

Clean and chop off the stems of 18 huge mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. Fill the mushroom caps and bake for 15 minutes.

To make heartier mushrooms, include minced ham, prosciutto, toasted pecans or bacon bits.

Prep and cook in twenty minutes.

Cheese and Herb Stuffed Portobello

These grilled portobello mushrooms are ideal for a summer time party and can be a main dish for vegetarians or vegan visitors (if you skip the butter and exchange cheese with vegan cheese).

Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Stir in chopped pimentos. Grill the portobello for five minutes and then fill with veggie mixture. Prime with cheese and grill yet again for an additional 4 minutes. Lower in 4 and serve.

Use cooked rice as an alternative of panko bread, or add rolled oats very first to the food processor and blend until ground prior to incorporating the rest of elements.

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