Spaghetti recipe

Nutrition and additional info


Nutrition: per serving

  • kcal 572
  • body fat 22g
  • saturates 5g
  • carbs 79g
  • sugars 7g
  • fibre 5g
  • protein 19g
  • salt 1.08g


  • 400g spaghetti
  • 100g SunBlush or sundried report” information-tooltip-w >tomatoes, roughly chopped

A member of the nightshade household (along with aubergines, peppers and chillies), tomatoes are in…

Widely grown all above the Mediterranean, where they’ve been cultivated considering that biblical times…

Parmesan is a straw-coloured challenging cheese with a organic yellow rind and rich, fruity flavour. It…

Boil the pasta according to pack guidelines. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.

With the pan nevertheless on the heat, stir the tomatoes, tomato pure, olives, oil and half the cheese into the water and deliver to the boil. Simmer for a couple of mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts via the sauce and serve sprinkled with the rest of the cheese.

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