Soft peanut butter cookies

Last updated on: June 13, 2018

These soft peanut butter cookies are straightforward to make, total of peanut butter taste, and don’t need any dough chilling!

It’s been my objective this yr to publish more classic recipes on the website. As much as I really like creative exciting desserts, I believe it’s essential to have traditional, basic recipes to keep in your recipe box. It all started with these oatmeal raisin cookies, then these traditional lemon bars, and now these amazingly soft peanut butter cookies.

If you adore soft, bakery design peanut butter cookies, you are going to Love these cookies!

To make these cookies you’ll commence out with some standard dry substances: flour, baking soda, and a little salt. Don’t forget my submit about how to measure flour? Make positive you measure your flour correctly by spooning it into the measuring cup and leveling it off with the back of a knife. You want to keep away from scooping the flour from the container because you can end up with also considerably flour in your cookies.

Then you’ll mix with each other some butter, brown sugar, and granulated sugar. As often, I enjoy to use more brown sugar in my cookies because it adds much more flavor and moisture to them. And of program the star ingredient in these cookies is the peanut butter. I propose making use of a creamy peanut butter like Jif or Skippy, just stay away from employing a organic peanut butter where the oil separates in the jar. You’ll be using three/4 cup of peanut butter in this recipe, since what’s a peanut butter cookie with no a hefty dose of peanut butter? Right?

Along with the other wet ingredients, you’ll also be mixing in a single egg and some vanilla extract.

Once you’ve mixed up the cookie dough, scoop it out of the bowl, roll each one particular in some sugar, and use a fork to make that classic criss-cross pattern you see on peanut butter cookies.

Because you’re currently utilizing some granulated sugar in this recipe, I like to set aside a few tablespoons to roll the cookies in. The sugar adds a small crunch and one thing particular to these cookies that I actually adore! But you can basically skip this phase if you prefer.

To get super soft peanut butter cookies, I propose only baking them for about ten-12 minutes. The tops of the cookies must search set, that’s when you want to eliminate them from the oven. As they awesome on the baking sheet, the cookies will firm up, but even now stay super soft. I do this with all of my cookies and they remain soft for days! Believe in me on this a single.

If you favor your cookies a small more crunchy, just bake them for a couple of far more minutes.

My preferred factor about this cookie recipe is that there’s no dough chilling needed. The dough will take about 15 minutes to whip up and prep for the oven, ten minutes to bake, and about 5 minutes to amazing.

That implies you can be eating soft, warm peanut butter cookies in about thirty minutes!

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