Rice and beans recipe

Black Beans and Rice is one particular of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family members favourite!

Our black beans and rice recipe can be served as a side OR as a principal. An effortless to throw together side dish that is so versatile, you can serve this with anything at all!

In our recipe, you can use canned beans for a fast and straightforward cook up, OR soak dry black beans overnight. If soaking, keep in mind to cook them for a couple of hrs 1st prior to adding them into your rice.

HOW TO COOK RICE

Rice with beans pairs completely with Chicken, Pork or Beef, PLUS tacos, burritos or even enchiladas.

Saut onion and garlic right up until fragrant, then add in ground cumin. Frying dry rice in the fragrant oil actually sets off these flavours ahead of incorporating in your broth. I use chicken broth (or stock) but you can use beef. Include your beans and deliver it all to a boil, then simmer till rice is tender. Stir only when halfway by way of the cooking approach to stay away from your rice turning to mush.

Flavour with a modest drizzle of olive oil and lime juice, then mix by means of fresh chopped cilantro (or parsley).

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