Pork loin roast recipe

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Bacon Wrapped Pork Medallions are an Simple adequate dinner selection for your regular weeknight rotation that’s remarkable enough to serve at your fanciest get together.

Bacon Wrapped Pork Medallions

Pork medallions are an effortless and amazing dinner choice that’s also affordable! A single pork tenderloin can be cut into ten-12 medallions, which when wrapped in bacon make sufficient to serve four individuals.

With so couple of ingredients it’s all about ingredient high quality with this recipe. Use thick reduce bacon, kosher salt and coarse ground black pepper for the very best outcomes.

I’ve tested this recipe multiple occasions with distinct cooking techniques and the most successful method consists of par-cooking the bacon halfway ahead of wrapping the pork.

The easiest way to cook the pork is to cook the bacon halfway then wrap every single medallion and safe with a toothpick. If you’d choose to cook the tenderloin as one piece you can wrap the bacon close to the complete roast then slice as soon as fully cooked.

Most importantly, season the pork before wrapping in addition to seasoning the bacon on the exterior. By the time the medallions are accomplished cooking, the bacon will have finished cooking and browning.

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