one large russet potato (If it seems to be like Mr. Potato Head®, you’ve received the right a single.)
Canola oil to coat
Optional toppings, this kind of as butter, sour cream, shredded Cheddar and/or scallions
- Heat oven to 350 degrees and place racks in best and bottom thirds. Wash potato (or potatoes) completely with a stiff brush and cold working water. Dry, then making use of a common fork poke eight to 12 deep holes all above the spud so that moisture can escape in the course of cooking. Spot in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato straight on rack in middle of oven. Location a baking sheet on the decrease rack to catch any drippings.
- Bake one hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one particular one more. It will pop appropriate open. But watch out, there will be some steam. Include toppings if making use of.
If you happen to be cooking more than four potatoes, you may need to lengthen the cooking time by up to 15 minutes.