Pepper steak recipe

Recipe by: Kim Wilson


  • Alter
  • US
  • Metric
  • one pound beef best sirloin steak
  • one/four cup soy sauce
  • 2 tablespoons white sugar
  • two tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • three tablespoons vegetable oil, divided
  • one red onion, cut into one-inch squares
  • 1 green bell pepper, minimize into one-inch squares
  • 2 tomatoes, reduce into wedges
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thirty m

  1. Slice the steak into one/two-inch thick slices across the grain.
  2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until finally the sugar has dissolved and the mixture is smooth. Area the steak slices into the marinade, and stir until nicely-coated.
  3. Heat 1 tablespoon of vegetable oil in a wok or huge skillet above medium-high heat, and location one/3 of the steak strips into the hot oil. Cook and stir until the beef is nicely-browned, about three minutes, and get rid of the beef from the wok to a bowl. Repeat twice much more, with the remaining beef, and set the cooked beef aside.
  4. Return all the cooked beef to the sizzling wok, and stir in the onion. Toss the beef and onion with each other until finally the onion begins to soften, about two minutes, then stir in the green pepper. Cook and stir the mixture until finally the pepper has turned vivid green and commenced to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

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