I produced this recipe with the last 4 peaches off the tree for the season. Had peach pie, peach cobbler currently and was searching for one thing distinct. This requires the “cake”. A tasty use of peaches. I was questioning if other fruit could be substituted and if yes would you even now use the brown sugar or or some thing else? Examples, cherries or apples.
I last but not least produced this trecipw today since we acquired loads of peaches from our tree, I was shocked how excellent it was the cake is super moist, lighy and so considerably taste! Thanks for sharing this recipe with us. Really like it!
What a fantastic cake everybody loved it. Going to make this yet again and yet again.
This was really very good! I had to use canned peaches due to the fact that is all I had on hand. I will absolutely be generating this yet again.
Very first time receipe, came out perfect. Cake was moist and white peaches were so sweet. I had a bunch of sweet, ripe white peaches so this recipe was fantastic. Super straightforward and really yummy. I wish icould submit a image because it was gorgeous!
This cake is extremely scrumptious , I used one/2 cup of cashew milk in spot of normal milk to give it a little nut flavor. My family loves this cake.
Definitely amazing and effortless to make. hubby stated it was much better than $9 peach cake purchased from regional scratch bakery.
I had a craving for something with almond flavoring and a stack of peaches to use up, so I manufactured this recipe but substituted the vanilla with almond extract at a one for 1 ratio. It was Delightful! So easy! Thanks!
Tasty! Easy to make. Will make it once again. Looks stunning.
I followed the recipe to a tee and even now turned out truly doughy and had no rise to it. Would not advise.
