Marshmallow frosting

Marshmallow frosting, often called meringue frosting, is super fluffy! You can spread it or pipe it and, very best of all, you can toast it just like a marshmallow roasted in excess of a campfire. Plus, it tastes just like marshmallows!

Marshmallow frosting is a favorite of mine that I’ve been creating for many years. It’s so straightforward to make. The only components you need to have are egg whites, sugar, and vanilla extract.

The only hitch is that you’ll also want a tiny bit of time – tasty factors come to those who wait.

I mix the frosting in my stand mixer for almost twenty minutes. Do not try to do this by hand.

What to Use Marshmallow Frosting On

I love employing marshmallow frosting on all varieties of desserts. It looks so pretty after I use a culinary torch to brown it. You see it on my coffee cupcakes above and on my lemon meringue cupcakes beneath.

You’ll notice that on the best cupcakes, I piped the frosting. On the bottom cupcakes, I spread it and employed a fork to generate a handful of peaks. I like the two appears.

Marshmallow frosting also operates truly properly on cakes. Beneath, you’ll see it on my strain cooker tres leches cake.

How to Make Marshmallow Frosting

Prior to you get to the exciting cloud-generating component of marshmallow frosting, you’ll need to have to set up a double boiler. A double boiler is manufactured by setting a heat-protected bowl (like the metal bowl from a stand mixer) more than a pot of boiling water.

In this recipe, the double boiler aids the sugar dissolve into the egg whites and heats the egg whites to a protected-to-consume temperature without the egg whites obtaining so sizzling that they cook.

As soon as the egg whites and sugar are combined, it’s time to allow your stand mixer do all of the function. Very first, whisk on medium velocity for 10 minutes. Then, boost to high and whisk right up until you have stiff glossy peaks – another five to 10 minutes.

You’ll know that the frosting is ready when the meringue holds a peak on its own with out falling in excess of.

Marshmallow frosting is best the day that it is manufactured. If it sits out as well prolonged, it will begin to separate.

Nonetheless, as soon as you torch it, you can leave it in the refrigerator for days and it will hold its shape genuinely nicely.

Ideal Guidelines for Generating Marshmallow Frosting

  • Make positive the within of the bowl is entirely dry,
  • Make confident there are no egg yolks mixed in with the egg whites, and
  • Keep on whisking – don’t stop early.

Marshmallow Frosting Variation

If you want a actually quickly and straightforward option to homemade marshmallow frosting, basically purchase a bag of mini marshmallows. Use one thing sticky like honey, corn syrup, or frosting to “glue” the marshmallows to the top of your dessert and then brown with a culinary torch. SO Straightforward!!

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