Lemon Garlic Chicken – an effortless one particular pan dish ideal for hectic weeknights. Best of all, this low carb, keto-pleasant recipe cooks up tender, juicy and full of delightful flavor in below 30 minutes.
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September and the return of back-to-school indicates easy a single pot meals are the ones I flip to the most during busy weeknights. I figure with all the school drop-offs, choose-ups, lunch packing and homework going on, the significantly less dishes I have to wash, the greater!
Regardless of whether it’s a set-and-forget slow cooker meal, an all-in one particular sheet pan supper or a cozy soup manufactured in my Quick Pot, I could use them all!
This 1 Pan Lemon Garlic Chicken is kinda sorta adapted from my Immediate Pot Lemon Chicken. It’s a Big-TIME reader favorite and we’re making use of a lot of the identical ingredients like butter, lemon juice, garlic and herbs. And as an alternative of cooking this tasty meal in the Instant Pot, every little thing comes with each other in underneath 30 minutes on a big twelve skillet.
The chicken cooks up tender and juicy with a scrumptious buttery lemon garlic sauce. It’s created with straightforward ingredients and packed with so considerably flavor.
What I love about this recipe is how easy it is to customize. You can use chicken thighs or chicken breasts and serve it along your favored sides.
HOW TO MAKE LEMON GARLIC CHICKEN
- You commence off by seasoning the chicken with salt, black pepper and garlic powder.
- Next, you’re going to brown the chicken in a medium-sized skillet or cast iron pan until finally chicken reaches 165 degrees. Transfer browned chicken to plate and set as >
IS THIS LEMON GARLIC CHICKEN PALEO Pleasant?
For a paleo lemon garlic chicken recipe, depart out the butter and cream. and use olive oil or avocado oil to brown the chicken.
HOW TO MAKE LEMON GARLIC CHICKEN AHEAD OF TIME:
With two active little ones, we make a great deal of meals ahead of time and retailer them in the freezer. They are an absolute lifesaver throughout hectic weeks!
- Assemble the chicken, spices, garlic and chicken broth in a huge zip-leading freezer bag.
- Squeeze out as considerably air as possible.
- Freeze flat for up to 3 months.
When you’re ready to cook, thaw totally before browning and add the hefty cream later.
WHAT TO SERVE WITH THIS LEMON GARLIC CHICKEN:
This lemon garlic chicken would go properly with so a lot of lower carb sides:
And if you are seeking for a heartier meal, it would go perfectly over a plate of pasta, Instant Pot quinoa or this Instant Pot rice.
My loved ones loves anything at all lemon and this Lemon Garlic Chicken is bursting with our favorite brilliant and fresh flavors. Plus, it’s an straightforward ketogenic, low carb meal that cooks speedily so it’s perfect for any hectic weeknight!
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