Korean bbq sauce

Recipe by: holmes416


  • Alter
  • US
  • Metric
  • 1 cup soy sauce
  • 3/four cup dark brown sugar
  • 2 tablespoons minced garlic
  • one tablespoon rice wine vinegar
  • one tablespoon chile-garlic sauce (such as Sriracha┬«) (optional)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 one/2 teaspoons ground black pepper
  • one tablespoon cornstarch
  • one tablespoon water
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  • Add all ingredients to checklist


ten m

  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan deliver to a boil.
  2. Whisk cornstarch and water with each other in a tiny bowl till the cornstarch dissolves pour into boiling soy sauce mixture. Minimize heat to medium-reduced and cook right up until the sauce is thick, 3 to 5 minutes.

A rapid recipe that can be utilised as a marinade, basting sauce, and table sauce.

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