Nutrition and additional information
Freezable Vegetarian Vegan
Nutrition: per serving
- kcal 538
- fat 17g
- saturates 13g
- carbs 80g
- sugars 3g
- fibre 1g
- protein 9g
- salt 0g
three write-up” information-tooltip-w >onions, finely chopped
Onions are endlessly versatile and an crucial ingredient in many recipes. Native to Asia…
A selection of oils can be utilised for baking. Sunflower is the a single we use most often at Great Meals as…
Butter is created when lactic-acid making bacteria are added to cream and churned to make an…
Coconut milk is not the somewhat opaque liquid that flows from a freshly opened coconut –…
In a massive saucepan or casserole with a lid, gently soften the onions in the oil and butter.
When actually soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Deliver to a gentle simmer, stirring, then cover, reduce the heat to the lowest setting and cook for ten-15 mins, scraping the bottom routinely with a wooden spoon to quit it sticking. Check out the rice: it must be sticky and creamy but not watery, and not fairly cooked – even now a bit crunchy. Tip into a massive bowl that will fit in a microwave and cover with cling movie. Chill until ready to serve, for up to a day.
To serve, poke a hole in the cling film and microwave for eight mins on High, stirring halfway, till piping hot and cooked through. Include some salt and stir through with a fork to break up the grains.