- one pound method cheese (Velveeta), cubed
- 1 can (15 ounces) chili con carne with no beans
- 1 can (four ounces) chopped green chilies
- Tortilla chips
- Mix cheese, chili and chilies in a saucepan or fondue pot. Heat above medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.Very tasty.
I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Considering that we like items spicy I use the sizzling tomatoes and this makes a fantastic dip. The tomatoes give it some texture and far more taste but it truly is excellent with or with out them.
I HAVE Created THIS Many Occasions, IT IS Tasty, Quite Straightforward TO MAKEAND CAN BE Place Together IN A FLASH.
This was pretty excellent for a rapid to put together dip. Not as well spicy for the youngsters.