Casserole recipe

Nutrition and further information

Nutrition: per serving

  • kcal 411
  • excess fat 13g
  • saturates 3g
  • carbs 34g
  • sugars 18g
  • fibre 4g
  • protein 39g
  • salt .8g

Substances

    2 report” information-tooltip-w >onions, finely chopped

Onions are endlessly versatile and an essential ingredient in numerous recipes. Native to Asia…

Grown in temperate regions, apples are a single of the most broadly cultivated tree fruits. There are…

Most likely the most extensively-employed oil in cooking, olive oil is pressed from fresh olives. It’s…

Well-liked in the two Italian and British cookery, sage has lengthy, grey-green leaves with a slightly…

Honey is produced by bees from the nectar they gather from flowers. Viscous and fragrant, it’s…

Even though it really is the conventional Christmas bird, turkey is very good to consume all 12 months round, though…

The carrot, with its distinctive vivid orange colour, is one of the most versatile root…

Fry the onion and apple in the oil till softened in a casserole or deep pan. Stir in the sage for one min, then stir in the flour. Slowly stir in the stock followed by the mustard and honey.

Deliver up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until finally turkey is piping hot. Season and eat with mash or jacket potatoes.

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