Candied carrots

How Do You Sweeten Raw Carrots?

Raw carrots are mildly sweet but you can sweeten raw carrots by glazing them with white sugar, brown sugar, honey and/or maple syrup.

Right after glazing, the carrots turn out to be candied carrots as they will be coated with the sugar glaze, generating the carrots sweet and scrumptious!

This candied carrots recipe is wonderful all 12 months round: festive holidays, unique events or weeknight dinner. It’s the best glazed carrots recipe that is fast and effortless to make at house!

Candied Carrots with Brown Sugar

I utilized brown sugar for this recipe. If you don’t have brown sugar, you can use white sugar, maple syrup and/or honey, you can definitely substitute brown sugar by making use of what you have.

Glazed carrot is really straightforward and quick as there is no want to preheat the oven to roast the carrots. Regardless of what sugar or sweetener you use, the carrots requires only 10 minutes to make on the stove best.

If you don’t have an oven at house, this recipe is excellent for you as you can just use the stove and a skillet to cook.

How to Make Candied Carrots?

  • Very first, boil the baby carrots in sizzling water, until tender, about five minutes.
  • Next, caramelize the carrots in a skillet, add the sugar so every carrot is nicely glazed with the sweetness from the sugar.
  • Add butter in a skillet, then make the glaze by combining the butter, sugar and season with salt and ground black pepper.
  • Add the boiled carrots and cook until they are nicely glazed. Don’t overcook the carrots as they will carry on to cook on the skillet even after you eliminate it from the heat.

Can You Reheat Glazed Carrots?

Definitely yes, you can reheat glazed carrots ahead of serving. Place the carrots in a microwave-protected serving ware and make confident that you stir the carrots with the sweet glaze ahead of reheating.

Reheat in the microwave for one minute. The carrots are prepared to serve following reheating. If you don’t have a microwave, you can reheat on the stove using a skillet. If the glaze dries up, more a lot more sugar and butter during reheating.

Can I use Crock Pot or Slow Cooker?

Yes, you can use crock pot slow cooker to make this recipe. Just mix all the components with each other and cook for 2 hours. Do not overcook as you don’t want mushy carrots.

How Several Calories?

These carrots are just 201 calories per serving, producing it a healthful side dish that you can have each day!

What Dishes to Serve with this Recipe?

This meal is very best served with major dishes. For a wholesome meal and simple weeknight dinner, I advocate the following recipes.

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