Buckeye balls

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Buckeye Balls are an Easy dessert made from peanut butter balls dipped in chocolate and refrigerated to make a no-bake candy treat with only six substances!

We’re in the mood for chocolate candy this week, and we’re whipping up Chocolate Covered Pretzels, Slow Cooker Chocolate Peanut Candy, and Chocolate Covered Oreos!


Buckeye Balls are balls made from creamy peanut butter, vanilla, butter, and powdered sugar rolled into a dough and dipped in melted chocolate. They’re creamy, nutty, chocolatey and generally one particular of the most excellent desserts you’ll ever try.

They’re no bake and only take six ingredients, so you can make these ahead of time and place them in the freezer until you want them. The peanut butter version of the ever common Oreo Balls.

When you’re rolling out the peanut butter balls, a trick I learned when I 1st started producing this recipe was to rub a small amount of butter amongst your hands.

This will make certain the dough doesn’t stick to your hands even though you’re forming the balls. Then use a toothpick to dip them into the chocolate, but not all the way, thats what gives them the “eye” look.

The name Buckeye Balls came about since Buckeyes are a nut on the Ohio state tree, which inspired this buckeye candy recipe. Now these candy buckeyes are well-known across the United States, but particularly in the midwest.

PS, I dipped them with toothpicks and smoothed more than about half with a quick pinch and pat so you can see the variation in the photos to see which way you desire. Either way they’re just as tasty!


Buckeye balls can be stored refrigerated in an airtight container. These have a good deal of sugar in them, so I wouldn’t be concerned also much if they had been left on the counter for a handful of hrs. But the butter and peanut butter will get softer the longer they’re at room temperature, and your buckeyes won’t hold up as prolonged, so the fridge is the best way to retailer them. They will preserve for 3-4 weeks refrigerated.


I normally have a rule that I don’t freeze chocolate dipped desserts, but for these I make an exception. Simply because peanut butter is the bulk of this recipe, I feel that freezing them really operates really effectively, plus you can make them way ahead of time if you’re serving them at a party. They must keep in the freezer for two-three months. Make sure they’re in an airtight container, so the chocolate doesn’t get condensation on it.

Suggestions FOR Producing BUCKEYE BALLS

  • I make this buckeye balls recipe with shortening to help thin the chocolate, but you can depart the vegetable shortening out if you don’t have any.
  • Sprinkle the buckeyes with sea salt, caramel sauce, crushed cookies, or drizzle with dark chocolate for decoration.
  • Make sure you line your cookie sheet with parchment paper or the balls will stick to the sheet.
  • Don’t skip refrigerating (or freezing) the peanut butter balls before you dip them in chocolate. This is the important to obtaining the balls to hold their shape although you’re dipping!
  • Make positive the peanut butter you use has sugar in the substances. You want a shelf stable creamy peanut butter that has sweetness and holds up far better than the normal edition.
  • Use salted butter if you want to attempt a sweet and salty flavor. If I do this, I typically add a drizzle of caramel sauce, too.

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