Broccoli salad with bacon

Elements

  • 3 bunches broccoli, reduce into florets (about 10 cups)
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup chopped pecans, toasted
  • 1 cup dried blueberries
  • 1 cup dried cherries
  • one/four cup finely chopped red onion
  • DRESSING:
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup c > See Recipe

Directions

  • In a big bowl, combine the 1st 6 substances. For dressing, in a tiny bowl, whisk mayonnaise, sugar and vinegar. Pour more than broccoli mixture toss to coat.

Fantastic with fresh blueberries, as well!

Since there are only 2 of us, I minimize this recipe down by about two/three. The good information is, it worked out wonderful. The poor news is, it was so excellent, we desired a lot more!! A keeper for sure

Loved this recipe. I did make some changes employing what I had on hand. I utilized dried cranberries and pecans. I reduce back on the sugar and made the dressing employing one/three cup mayo as the base. I also utilized White Balsamic Vinegar. Wonderful eye and taste appeal.Taste of Residence Volunteer Area Editor

Joining others in declaring this one particular a winner. I also produced a few adjustments. Based on what I had on hand and down sized for just two. I utilized dried cranberries and pecans and I also utilised White Balsamic Vinegar in area of the cider.Dressing was ready employing a base of 1/3 cup of mayo, sugar reduction as effectively as Vinegar. I also utilised just 3 slices of bacon. This is a spot on recipe that can be custom fitted to your purchase. Crunchy and very tasty. Just the correct volume of creamy sweetness and tang. I added some freshly ground pepper to the dressing as well.Taste of Home Volunteer Area Editor

Completely loved this! I produced it for a household reunion, and it was a smash! Mixed it up the evening just before, and the flavors melded beautifully. I did modify a couple of items – ingredient substitutions simply because which is what I had on hand:Not a enormous fan of dried cherries, so I substituted Cherry Juice Infused Dried Cranberries as an alternative, along with Orange Flavored Dried Cranberries and the dried blueberries. Utilised a sweet onion instead of the red onion, in fact liked the flavor much better. No apple cider vinegar on hand, I needed to use a flavored vinegar rather of plain white, so experimented with alternatively Cranberry Pear White Balsamic Vinaigrette. Oh. My. YUMMM. Yes, I will certainly make this once again! AND my hubby loved it! (He who isn’t going to like Balsamic Vinegar)

I created this scrumptious salad for a pot luck and came house with practically an empty bowl. I employed Splenda and added some dried cranberries to the mix. This salad is a winner. I very recommend it.Volunteer Area Editor

Keeper, keeper. I manufactured a third of the recipe. Used a mix of dried cherries, blueberries, & cranberries from Aldi. I utilised significantly less sugar since we like food less sweet. Will undoubtedly make this yet again. and once more. Here are my measurements for one/3rd of the recipe. I made a single-third of the recipe(give or take). one pound broccoli, five slices bacon, one/3 cup toasted, chopped pecans, 2/three cup Aldi’s mixed dried fruit (as advised), and chopped red onion dressed with 1/three cup mayo, 2t. sugar (just sweet sufficient for us), and four t. cider vinegar.

Wow! Love this salad! The dried cherries, blueberries and pecans are various than I typically use in this salad and they are superb! It was hit at our Labor Day get with each other and every person asked for the recipe. Undoubtedly a keeper!

What a wonderful sweet, salty and sour salad! I utilised the dried cherries but substituted raisins for the dried blueberries. The toasted pecans added just the correct “toasted” taste to this tasty salad and the bacon . well, what can I say about bacon. I will certainly be generating this once more! five stars for confident.

Tasty. I will make this once again. I 1/2’d the sugar and used dried cranberries. I manufactured about 4 hrs. Ahead and added the bacon and nuts just before serving. I also additional some toasted sunflower seeds. Janet. VFE

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