Baked apple recipe

I was in New England a few weeks ago, at the height of apple selecting season. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. There are so numerous wonderful varieties in the market place to select from!

We initial posted this recipe in 2006, for the duration of one more journey east to pay a visit to my goddaughter and her household. A gang of us went apple picking and came house with so a lot of we invested a week cooking them into pies, crisps, and these fantastic baked apples.

The ladies and I utilized Rome Beauties, a selection of apple that is notably well suited for baking this way. We based mostly our recipe on one particular from the Joy of Cooking, with butter and brown sugar, and we fancied it up a bit with chopped pecans and raisins.

Developing up we constantly had baked apples served with a generous portion of vanilla ice cream, a blend I highly advocate.

Baked Apples Recipe

  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Yield: Makes 4 servings

“Rome Attractiveness” is the assortment of apple that is ideal suited to baking, and is well worth looking for out if you are making baked apples!

Ingredients

  • four huge excellent baking apples, this kind of as Rome Beauty, Golden Delicious, or Jonagold
  • one/four cup brown sugar
  • 1 teaspoon cinnamon
  • one/four cup chopped pecans (optional)
  • one/four cup currants or chopped raisins
  • 1 Tbsp butter
  • three/4 cup boiling water

one Preheat your oven to 375°F (190°C).

2 Reduce out holes in apples for stuffing: Rinse and dry the apples. Employing a sharp paring knife or an apple corer, reduce out the cores, leaving the bottom one/2 inch of the apples intact.

If employing a paring knife, initial minimize out the stem spot and then use a little metal spoon to scoop out the seeds. Cut the holes so that they are an inch or so wide.

3 Stuff with brown sugar, cinnamon, and extras, dot with butter: Spot the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans (if using) in a tiny bowl and stir to combine.

Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Spot a dot of butter (a quarter of the tablespoon called for in the ingredient checklist) on prime of the sugar.

4 Bake: Pour the boiling water into the bottom of the baking dish. Bake at 375°F (190°C) for 30 to 45 minutes, till the apples are cooked via and tender, but not overcooked and mushy.

When accomplished, take away the apples from the oven and baste them with the juices from the pan.

Terrific with a side of vanilla ice cream.

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