Bacon Wrapped Scallops are a delectable appetizer for any get together or unique occasion. They have a savory, buttery taste, with a bit of spice thanks to the sizzling pepper jelly on best. This bacon wrapped scallops recipe is so effortless, and so tasty!
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Bacon Wrapped Scallops Recipe
This bacon wrapped scallops recipe is the best party appetizer. Scallops wrapped in bacon and topped with scorching pepper jelly generates the excellent sweet and spicy stability!
You may well know by now that bacon wrapped appetizers are 1 of my preferred things. I indicate, who can resist one thing wrapped in bacon? Especially when that anything is scallops!
This bacon wrapped scallops recipe brings all the greatest flavors together. You get a little bit of sweet, a tiny but of savory, and a little bit of spicy. Scallops have such a light, nearly buttery flavor, and it is completely complemented by the savory bacon and the spicy scorching pepper jelly.
These sweet and spicy scallops are so simple to make, but will definitely impress everyone! They make excellent appetizers for the Super Bowl, New Year’s Eve, or any celebration that wants anything special.
Make some Bacon Wrapped Scallops for your subsequent celebration, event, or unique occasion. They’re so effortless and so tasty!
Bacon Wrapped Scallops in the Oven
I love how easy this bacon wrapped scallops recipe is. All you require are the scallops, bacon, a bit of salt, and some sizzling pepper jelly. That’s an easy ingredient list to bear in mind!
The scallops themselves don’t need much cooking, just a rapid broil as soon as they’ve been wrapped in bacon. General, this recipe will consider you possibly 30 minutes tops to make. Which signifies these are wonderful appetizers to throw collectively when you don’t have much time. Scallops often look fancy however, so everybody will be impressed, regardless of how small time you invested on them!
How to Make Bacon Wrapped Scallops
Like I explained before, the scallops don’t require significantly cooking time, but you do want to make sure the bacon gets fully cooked. That’s why you’ll require to parcook the bacon ahead of wrapping it all around the scallops and broiling them. This is simplest to do in the microwave.
- Prep the scallops by getting rid of the side muscle, cutting them into smaller pieces (you want them all to be the same dimension), and then season them with salt.
- To par-cook the bacon, place the strips between layers of paper towels on a plate, and then microwave for about 2 minutes.
- Cut each slice of bacon so that it wraps close to the scallops, with just adequate overlap so that you can secure it with a toothpick.
- Wrap each and every scallop with bacon, safe it, area it on the prepared baking sheet, and then prime it with one teaspoon of sizzling pepper jelly.
- Broil the scallops in the oven for about three-four minutes. The bacon will brown and the scallops will turn opaque.
Effortless as that! Serve them whilst scorching and enjoy. They are such a delightful little treat! Verify the recipe card for far more detailed directions.
Can you make scallops wrapped in bacon ahead of time?
Yes, you can make bacon wrapped scallops ahead of time. Because these don’t need significantly cooking, all you would really want to do ahead of time is the prep stage. Par-cook the bacon, wrap the scallops, and then refrigerate them till you’re prepared to serve. They’ll only get a number of minutes in the oven.
Whilst you can do this, I feel it’s just as easy to make them when you need them. Like I said, prep is straightforward, broil time is short, and it just won’t get as well extended to make overall. Plus scallops are best if cooked and eaten inside a day or so of acquiring them.
But if you know you’ll be in a rush proper prior to serving them (possibly you’re creating tons of other meals and appetizers), go ahead and prep a number of hours ahead or the day before, then just consider them out of the refrigerator and broil.
What do you dip bacon wrapped scallops in?
The sizzling pepper jelly adds the perfect sum of flavor to these bacon wrapped scallops, so dips aren’t necessary. Even so, I’ll never turn down an chance for dipping. I think a teriyaki sauce or soy sauce would make a excellent flavor addition to these. Something sweet with a bit of heat would be a excellent compliment! Or if you don’t want to prime every 1 with scorching pepper jelly, you can serve it on the side. That way folks can decide on to dip or not.
Make confident you add this sweet and spicy scallops recipe to your up coming get together menu. These bacon wrapped appetizers will impress every person that tastes them!
See the recipe card below for particulars on how to make Bacon Wrapped Scallops. Take pleasure in!
If you like this recipe, attempt these other bacon wrapped appetizers!